County Heirlooms, Recipes & Reflections from Prince Edward County

From the back cover:

 

"The food scene in the County would satisfy any jaded urbanite - its' farm to table overseen by chefs who have cooked at some of the world's best restaurants" 

- Vogue

 

Equal parts love letter, cookbook, and memoir, County Heirlooms collects stories and recipes from chefs, farmers, and other food producers who are making their mark in Prince Edward County. Each of the fourty-two contributors offers a glimpse into what fuels their love for food, and what keeps them doing what they do, from cultivating honeybees and growing heirloom tomatoes to cooking up locally inspired meals. A beautifully unique compendium of candid interviews, gorgeous photos, and eclectic recipes that cover breakfast, lunch, dinner - and everything in between - County Heirlooms is a celebration of food in all its forms. 

 

Royalties from sales of this book will support Food to Share, a County-based initiative working to address food insecurity.

 

About the authors:

Natalie Wollenberg is a food lover, cookbook addict, and co-owner of The County Canteen and 555 Brewing Co. 

Leigh Nash is the publisher of Invisible Publishing.

"A beautiful unique compendium of candid interviews, gorgeous photos, and eclectic recipes that cover breakfast, lunch, dinner - and everything in between - County Heirlooms is a clebration of food in all its forms."

County Heirlooms, Recipes & Reflections from Prince Edward County

C$27.95Price
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