Loose, 12 Servings
At Pluck, the formula is simple:
Pluck is not your grandmother’s tea company. The founder and tea sommelier travels the world sourcing premium tea leaves from sustainable sources, and then adds unique local ingredients like Prince Edward County Lavender, Muskoka cranberries, blueberries, and grape skins from Southbrook Vineyards in Niagara. The result: one-of-a-kind premium teas that offer a truly unique and delicious taste of place.
Founded in 2012 by certified tea sommelier and passionate entrepreneur Jennifer Commins, Pluck first set out on a mission to fix tea in Toronto restaurants. Today, Pluck is known as a leading source for premium tea in Toronto, and provides signature infusions for leading restaurants, hotels, offices and retail partners from coast to coast in Canada. All of their products are blended and packaged locally their our facility in midtown Toronto.